Greg Ryall and Anabelle Kienle Ponka
Two shoots to share that have been recently published.
First is Greg Ryall, Sous Chef at the Shaw Centre for Foodservice and Hospitality Magazine. He was a blast to work with and game for anything (including fire).
Second is Anabelle Kienle Ponka for the National Gallery of Canada. She is the Associate Curator of European and American Art at the NGC and curated the new Monet: A Bridge To Modernity exhibit, which opens October 29. Here she is sporting her baby bump with Monet's Le Pont de bois, 1872.
More to come!
First is Greg Ryall, Sous Chef at the Shaw Centre for Foodservice and Hospitality Magazine. He was a blast to work with and game for anything (including fire).
Second is Anabelle Kienle Ponka for the National Gallery of Canada. She is the Associate Curator of European and American Art at the NGC and curated the new Monet: A Bridge To Modernity exhibit, which opens October 29. Here she is sporting her baby bump with Monet's Le Pont de bois, 1872.
More to come!
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